Cover charge 1,20€

Salads

Greek salad with carob Ruskies.

8,00€

Cherry tomatoes with grilled peaches, sour local cheese, and basil oil.

9,00€

Baby spinach with fresh herbs lemon dressing, feta cheese, and crunchy pies.

9,00€

Starter

Trilogy of spreads: Smoked eggplant cream, tarama cream, parsley cream.

7,00€

Split peas with crispy onion

7,00€

Potatoes split with truffle mayonnaise.

6,50€

Baked Vetouli (local cheese) with sundried fig sauce.

7,00€

Grilled shrimps with avocado cream and homemade chili jam.

13,00€

Grilled octopu* with fava beans and vanilla orange oil.

20,00€

Grilled squid* with tarama cream and salsa Fresca.

18,00€

Main Dishes

Slow-cooked pork pancetta with parsnip puree and coriander sauce.

14,00€

Chicken fillet, couscous, lemon vinaigrette and dill oil.

12,00€

Chicken fillet with potatoes puree, carrot cream, and custard graviera cheese from Syros.

12,00€

Turkey burgers with fresh cabbage salad.

13,00€

Linguine with homemade tomato sauce and basil.

8,00€

Linguine with light white sauce, mushrooms, truffle oil, and chives.

9,00€

Pappardelle with braised veal and cream from “San Michalis” cheese.

13,00€

Orzotto with fresh shrimps.

16,00€

Uruguay’s Rib Eye Steak with grilled vegetables

32,00€

Desserts

Burnt cheese cake

7,00€

Lemon pie

6,00€

Chocolate pie with ice cream

7,00€