Cover charge 1,20€
Greek salad with carob Ruskies.
Cherry tomatoes with grilled peaches, sour local cheese, and basil oil.
Baby spinach with fresh herbs lemon dressing, feta cheese, and crunchy pies.
Trilogy of spreads: Smoked eggplant cream, tarama cream, parsley cream.
Split peas with crispy onion
Potatoes split with truffle mayonnaise.
Baked Vetouli (local cheese) with sundried fig sauce.
Grilled shrimps with avocado cream and homemade chili jam.
Grilled octopu* with fava beans and vanilla orange oil.
Grilled squid* with tarama cream and salsa Fresca.
Slow-cooked pork pancetta with parsnip puree and coriander sauce.
Chicken fillet, couscous, lemon vinaigrette and dill oil.
Chicken fillet with potatoes puree, carrot cream, and custard graviera cheese from Syros.
Turkey burgers with fresh cabbage salad.
Linguine with homemade tomato sauce and basil.
Linguine with light white sauce, mushrooms, truffle oil, and chives.
Pappardelle with braised veal and cream from “San Michalis” cheese.
Orzotto with fresh shrimps.
Uruguay’s Rib Eye Steak with grilled vegetables
Burnt cheese cake
Chocolate pie with ice cream